Made with dark muscovado and treacle for that rich deep sweetness of a classic sticky toffee pudding and lashings of toffee sauce made with fresh cream - yum!
Crystallised ginger pieces in a ginger sponge finished with a dark chocolate ganache - a classic combination giving sumptuous and sophisticated results
Yummy maple syrup is used in this pudding not only to make the sponge sweet and moist but to glaze the pecans on top giving them a slightly sticky and chewy texture